GMO free ingredients. Dedicated gluten free bakery. Gluten free facility. Soy free. Dairy free. Nut free. No HFCS. Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Better Way Gluten Free products are hand crafted in a completely dedicated gluten free bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy.
Nutritional Information
Nutrition Facts
Serving size 1 Roll(s)(85g)
Servings Per Container 4
Amount Per Serving
Calories 180Calories from Fat 25
% Daily Value*
4%Total Fat2.5g
0%Saturated Fat0g
Trans Fat0g
3%Cholesterol10mg
11%Sodium270mg
12%Total Carbohydrates36g
12%Dietary Fiber3g
Sugars4g
Protein2g
Calcium 0%
Iron 2%
Vitamin A 0%
Vitamin C 0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories
2000
2500
Total Fat
Less than
65g
80g
Saturated Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2400mg
2400mg
Potassium
3500mg
3500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Protein
50g
65g
Allergen Info
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Corn Starch, Xanthan Gum, Potato Starch, Cultured Rice Flour, Contains 2% Or Less Of The Following: Whole Eggs, Extra Virgin Olive Oil, Salt, Yeast, Enzymes.
Allergens
Contains: Eggs
More Info
Directions
Our baked goods will remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within a week when stored in an airtight container.
Recommended for the Better Way Hamburger Buns, Gluten Free 12 oz