Barilla Lasagne 1 LB

Barilla Lasagne 1 LB

$3.99

Only 4 left!

Enriched macaroni product. Non GMO Project verified. nongmoproject.org Italy's no.1 brand of pasta. how2recycle.info. barilla.com. Visit us at barilla.com for recipe ideas & more. Call 1-800-922-7455 with any comments or questions. Product of Canada.

Nutritional Information
Nutrition Facts

Serving size 2 sheets(50g)
Servings Per Container about 9

Amount Per Serving
Calories 170Calories from Fat 10

% Daily Value*
Total Fat 1
Saturated Fat 0
Trans Fat 0
Cholesterol 0
Sodium 0
Potassium 105
Total Carbohydrates 37
Dietary Fiber 3
Sugars 1
Protein 7

Calcium
Folate
Iron
Niacin
Riboflavin
Thiamin
Vitamin D
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Allergen Info
Ingredients

Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Allergens

Contains Wheat Ingredients. This Product Is Manufactured On Equipment That Processes Products Containing Eggs.

More Info
Directions

Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. Boil uncovered for 8 minutes, gently stirring occasionally. Drain and set aside on a sheet pan which is lightly covered with cooking spray to prevent sticking. 3. Follow directions according to desired Lasagne recipe and bake. Prepare-ahead tips for Barilla Lasagne: 1. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 40 degrees. Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375 degrees F. 2. To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375 degrees C and increase bake time to 70 minutes.